KOLD News 13 asked us if we would provide them with a recipe for Turkish Green Beans. We were happy to do so. We provided a recipe that will make 4 – 6 servings. You can view the complete recipe on KOLD’s website »
Petite Pea was part of the 5th Annual Tucson Culinary Festival this year. Proceeds of the event benefit the Community Food Bank and New Beginnings for Women & Children. Read the full article (PDF) in the Arizona Gourmet Living magazine.
Petite Pea was part of the Make it Sensational event hosted by Tucson Lifestyle Home & Garden. For details take a look at the full article about the event in the Tucson Lifestyle Home & Garden magazine.
Jale is featured in the Tucson Lifestyle Home & Garden magazine along with one of her delicious recipes. Read more in the article. Read the article here.
